a. Braised Lamb Shanks with Sweet Potato Mash and Rosemary Jus (GF)
b. Chicken Breast Fillet and Penne tossed with Pesto
c. Penne with Mushroom, Peas, Garlic, Basil and Parmesan
d. Quinoa Salad with Chickpeas, Roasted Pumpkin, Spanish Onion, Capsicum and Lime (GF) (v)
e. Assorted Bread Rolls with Butter